Independent publisher · Lake City, Colorado Est. 1996
Cover of Hospitality of the Heart
Other

Hospitality of the Heart

by Marilyn Brown Oden

Marilyn Brown Oden examines how true hospitality extends beyond furnishing your guest with food and drink. It involves making them truly at home, comfortable with their surroundings and meeting their needs, both the stated and the unstated. True hospitality doesn't criticize, condone, or cut short. We share our souls and our stories and are no longer strangers. It offers us the gift of another's presence. We weep and laugh together, holding hands and touching souls. True hospitality of the heart is not about impressing someone, but rather about caring for someone. This little book will change your life as well as those around you.

Published
2002
ISBN
1-890437-82-4
Pages
128
Publisher
A-Peak Publishing
Listed at
$12.95

Publication details from Open Library. The price shown is the last one on record and is historic, not a current offer.

How to get this book
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The book

About this book

Hospitality of the Heart is a short book by Marilyn Brown Oden about welcoming people. Its description argues that true hospitality goes beyond food and drink. It means making a guest feel at home and meeting their needs, both the stated and the unstated.

The description lists what true hospitality does not do: it doesn't criticize, condone, or cut short. Instead, hosts and guests share their souls and their stories and stop being strangers. It names the gift as another person's presence, and says we weep and laugh together, holding hands and touching souls.

The aim, the description says, is caring for someone rather than impressing them. It calls the work a little book that will change your life as well as those around you. Our catalogue lists it as 128 pages from A-Peak Publishing in 2002, in the Other category.

Readers

Who it is for

This book speaks to readers interested in hospitality as a way of caring for other people, in the home or beyond it. It is a reflective work rather than a hosting manual with menus or tips. The record does not list subject headings for it, so what we can say is limited to its description.

Questions readers ask

Good to know

What is the book about?
True hospitality as caring for a guest's stated and unstated needs, not only serving food and drink.
Who wrote it?
Marilyn Brown Oden.
Who published it?
The catalogue lists A-Peak Publishing, 2002, with 128 pages.
Is it a cookbook or entertaining guide?
Nothing in the description suggests so. It describes hospitality as an attitude of the heart.
Where can I buy it?
Check the retailer link on the Hospitality of the Heart page, or write to the office through the contact page.

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